Pumpkin crunch breakfast parfait

How to make Pumpkin crunch breakfast parfait......


What you need: 1/3 cup maple syrup, 1/4 cup canola oil (or coconut oil), 1/3 cup pumpkin puree, 3 Tbsp brown sugar, 1/2 tsp kosher salt, 2 tsp pumpkin pie spice or cinnamon, 4 cups rolled oats,1/2 cup hulled pumpkin seeds ( pepitas) 1/2 cup dried cranberries or raisins, and 4 cups vanilla yogurt.


1) Preheat the oven to 350 F.
2) Add maple syrup, canola oil, and pumpkin puree into a large bowl.
3) Add brown sugar,salt, and pumpkin pie spice. stir until combined.
4) Add oats and pumpkin seeds. mix well.
5) Spread mixture on a baking sheet.
6) Bake for 25 minutes total, removing the pan from
the oven every 10 minutes to stir.
7) Stir in dried cranberries and cool granola completely
(it will crisp)
8) To build a parfait, add a large spoonful of yogurt to the
bottom of a serving dish then sprinkle the granola. repeat that
two more times to make layers.

Hope you enjoy!